Description
A rich and flavorful Indian dish made with assorted vegetables cooked in a creamy and aromatic gravy. The gravy is typically made with a base of onions, tomatoes, and cashew nuts, blended with yogurt or cream, and seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala. The vegetables are simmered in this luscious gravy until tender, resulting in a hearty and satisfying dish. Veg Korma is often garnished with chopped nuts and fresh cilantro, and it pairs well with rice or Indian breads like naan or roti.
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