Description
A popular North Indian dish made from red kidney beans cooked in a thick, flavorful gravy. The kidney beans are typically soaked overnight and then simmered with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and chili powder. The dish is slow-cooked until the beans are tender and infused with the rich flavors of the gravy. Rajmah is often served with rice and garnished with fresh cilantro, offering a hearty and nutritious meal enjoyed by many across India.
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