Description
Cholle, also known as Chana Masala, is a popular North Indian dish made from chickpeas (also known as chana) cooked in a rich and flavorful gravy. The chickpeas are typically simmered with onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Sometimes, amchoor (dried mango powder) or tamarind paste is added to enhance the tanginess of the dish. Cholle is often garnished with fresh cilantro and served with rice, roti, or naan bread, making it a delicious and satisfying vegetarian meal option enjoyed across India and beyond.
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