Description
A comforting and flavorful Indian dish consisting of cooked lentils (usually yellow or red lentils) tempered with spices and herbs. The tempering process typically involves heating ghee or oil and adding mustard seeds, cumin seeds, garlic, ginger, onions, and dried red chilies, allowing them to sizzle and release their aromatic flavors before adding to the cooked lentils. The dish is then garnished with fresh cilantro and sometimes a squeeze of lemon juice. Dal Tadka is often served with rice or Indian bread like roti or naan, offering a wholesome and satisfying meal that is both nutritious and delicious.
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