Description
A rich and creamy lentil dish made from whole black lentils (urad dal) and red kidney beans (rajma), simmered in a flavorful blend of onions, tomatoes, garlic, ginger, and aromatic spices. Finished with a generous dollop of butter and cream, this indulgent dish is served with rice, naan, or roti for a satisfying and comforting meal.
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