Description
A quintessential South Indian dish consisting of fluffy and savory medu vadas (fried lentil doughnuts) served with piping hot sambar, a flavorful and tangy lentil-based soup infused with tamarind, spices, and a variety of vegetables. This classic combination offers a delightful contrast of textures and flavors, with the crispy vadas soaking up the aromatic sambar, creating a comforting and satisfying culinary experience enjoyed as a breakfast or snack throughout India.
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