Description
Papadum, also known as papad, is a thin, crispy Indian flatbread made from lentil flour, chickpea flour, or rice flour, seasoned with various spices such as cumin, black pepper, and chili powder. The dough is rolled out into thin discs and then dried in the sun or deep-fried until it puffs up and turns golden brown. Papadum is commonly served as an accompaniment to Indian meals, acting as a crunchy and flavorful side dish or appetizer. It can be enjoyed plain or served with chutneys, pickles, or yogurt for added flavor. Papadum is a popular snack in Indian cuisine and is cherished for its crispy texture and versatility.
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