Description
A fulfilling and traditional Indian meal served on a platter, featuring a variety of flavors. This thali includes fluffy basmati rice, soft naan or tandoori roti, a rich paneer or vegetable curry, comforting dal (lentils), a seasonal sabzi (vegetable dish), crispy papad, fresh salad, tangy pickles, creamy raita, and a classic Indian dessert like gulab jamun or kheer. A well-balanced meal that brings together the essence of North Indian cuisine.
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