Description
A popular Indian street food and festive dish, Dahi Bhalla consists of soft and fluffy lentil dumplings (bhallas) immersed in creamy and tangy yogurt, typically seasoned with spices like cumin, chaat masala, and red chili powder. The bhallas are often made from soaked and ground urad dal (black gram) or moong dal (mung beans) and then deep-fried until golden and crispy. Once fried, they are soaked in water to soften and then squeezed to remove excess water before being immersed in thick, whipped yogurt. Dahi Bhalla is often garnished with a variety of toppings such as tangy tamarind chutney, spicy green chutney, chopped cilantro, and crispy sev (fried chickpea noodles), offering a delightful explosion of flavors and textures in every bite. It’s a refreshing and indulgent dish enjoyed during special occasions and festivals throughout India.
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