Showing 1–16 of 23 results
A comforting and flavorful Indian curry made with tender potatoes simmered in a rich, spiced tomato and onion gravy. Infused with aromatic spices like cumin, turmeric, and garam masala, this hearty dish pairs perfectly with fluffy rice, hot rotis, or crispy puris, making it a delightful choice for any meal.
A classic Indian dish featuring potatoes (aloo) and cauliflower (gobhi) cooked together with an array of aromatic spices. The potatoes and cauliflower are sautéed with onions, tomatoes, garlic, ginger, and spices such as cumin, turmeric, coriander, and chili powder until tender and flavorful. Aloo Gobhi is a comforting and nutritious vegetarian dish that is often enjoyed with rice, roti, or naan, making it a popular choice in Indian cuisine.
Perfectly sautéed baby potatoes infused with aromatic cumin seeds, cilantro, and spices for a delightful vegetarian side.
Aloo Matar is a popular North Indian dish featuring potatoes (aloo) and green peas (matar) cooked together in a flavorful tomato-based curry. The dish begins by sautéing onions, garlic, and ginger in oil or ghee until golden brown. Then, diced potatoes and green peas are added along with a blend of spices such as cumin, coriander, turmeric, and garam masala. The vegetables are simmered in a tangy tomato sauce until they are tender and infused with the spices. Aloo Matar is often garnished with fresh cilantro and served with rice, roti, or naan, making it a comforting and satisfying vegetarian dish.
Tender potatoes and fresh fenugreek leaves simmered in a rich, creamy sauce, delivering a luxurious blend of flavors.
Bhindi, also known as okra or ladyfinger, is a versatile vegetable widely used in Indian cuisine. It is typically prepared by sautéing or frying thinly sliced okra pods with onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and chili powder. Bhindi is known for its unique texture, which can be somewhat slimy when overcooked, but when cooked properly, it becomes tender and flavorful. It is often served as a side dish alongside rice or bread in Indian meals and is appreciated for its delicious taste and nutritional benefits.
A rich and creamy lentil dish made from whole black lentils (urad dal) and red kidney beans (rajma), simmered in a flavorful blend of onions, tomatoes, garlic, ginger, and aromatic spices. Finished with a generous dollop of butter and cream, this indulgent dish is served with rice, naan, or roti for a satisfying and comforting meal.
A comforting and flavorful Indian dish consisting of cooked lentils (usually yellow or red lentils) tempered with spices and herbs. The tempering process typically involves heating ghee or oil and adding mustard seeds, cumin seeds, garlic, ginger, onions, and dried red chilies, allowing them to sizzle and release their aromatic flavors before adding to the cooked lentils. The dish is then garnished with fresh cilantro and sometimes a squeeze of lemon juice. Dal Tadka is often served with rice or Indian bread like roti or naan, offering a wholesome and satisfying meal that is both nutritious and delicious.
Vibrant green lentil curry infused with fresh herbs and spices, creating a rich and aromatic delight.
Succulent pieces of paneer sautéed with colorful bell peppers, onions, and tomatoes, infused with a medley of aromatic spices, including cumin, coriander, turmeric, and garam masala, creating a vibrant and flavorful curry.
Delicately spiced potato and paneer dumplings stuffed with nuts and simmered in a creamy tomato-based gravy, garnished with a drizzle of fresh cream and chopped cilantro, offering a decadent and satisfying vegetarian option.
Fresh fenugreek and green peas cooked in a luscious cream sauce, delivering a delightful balance of flavors.
A hearty and flavorful dish featuring an assortment of seasonal vegetables cooked in a vibrant and aromatic curry sauce. The vegetables may include potatoes, carrots, peas, cauliflower, bell peppers, and beans, among others, offering a colorful and nutritious medley. The curry sauce is prepared with a blend of onions, tomatoes, garlic, ginger, and spices such as cumin, coriander, turmeric, and garam masala, creating a harmonious balance of flavors. Mixed Vegetable Curry is a versatile and wholesome dish, perfect for pairing with rice, naan, or roti for a satisfying meal.
Succulent mushrooms and green peas tossed in a spiced tomato gravy, a perfect blend of earthiness and warmth.
Velvety spinach purée enveloping tender cubes of paneer, delicately spiced and served with a drizzle of cream for an indulgent touch.
A delicious and aromatic Indian dish made from crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, green chilies, and a blend of spices. The paneer is typically sautéed with the spices until golden brown and mixed with the onions and tomatoes, creating a flavorful and hearty dish. Paneer Bhurji is often garnished with fresh cilantro and served with roti, paratha, or bread, making it a popular vegetarian option for breakfast, lunch, or dinner.