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A zesty and spicy variation of the South Indian classic, Chilli Idli features bite-sized idli pieces stir-fried with colorful bell peppers, onions, and an array of aromatic spices such as chilli powder, cumin, and coriander. This flavorful dish is often garnished with fresh cilantro and served hot, offering a delightful fusion of textures and bold flavors that tantalize the taste buds.
Soft, fluffy steamed rice cakes drizzled with fragrant ghee and tossed in spicy lentil podi, served with coconut chutney.
A traditional South Indian breakfast staple featuring soft and fluffy idlis (steamed rice cakes) served with flavorful sambar, a tangy and aromatic lentil-based soup enriched with spices and a variety of vegetables. This beloved combination offers a harmonious blend of textures and flavors, with the light and airy idlis soaking up the rich and savory sambar, creating a comforting and satisfying meal enjoyed by people of all ages across India.
A South Indian culinary staple, Masala Dosa is a thin, crispy rice and lentil crepe filled with a savory mixture of spiced potatoes, onions, and sometimes peas. This iconic dish is typically served with coconut chutney, sambar (a lentil-based vegetable stew), and sometimes a tangy tomato chutney. With its irresistible combination of textures and flavors, Masala Dosa is cherished as a satisfying and wholesome meal enjoyed across India and beyond.
A spicy and flavorful South Indian delicacy featuring a crisp, golden dosa slathered with a special Mysore chutney made from red chilies, garlic, and spices. Stuffed with a savory potato masala and served with coconut chutney, tangy tomato chutney, and piping hot sambar, this dosa offers a perfect blend of heat, crunch, and authentic flavors.
An innovative twist on the traditional South Indian dosa, Noodles Dosa features a crispy rice and lentil crepe filled with a flavorful stir-fried noodle filling, typically seasoned with a blend of spices, vegetables, and sometimes protein like tofu or chicken. This fusion dish offers a delightful contrast of textures, with the crispy dosa complementing the soft and savory noodle filling, creating a unique culinary experience that combines the best of Indian and Asian flavors.
A delectable fusion of South Indian and North Indian cuisines, Paneer Dosa combines the iconic dosa—a thin, crispy fermented crepe made from rice and lentil batter—with a rich filling of spiced paneer (Indian cottage cheese) and aromatic vegetables. Served hot off the griddle, this savory delicacy offers a delightful blend of textures and flavors, perfect for breakfast, brunch, or any meal of the day.
A golden, crispy South Indian crepe made from fermented rice and lentil batter, served with flavorful chutneys and sambar.
A quintessential South Indian dish consisting of fluffy and savory medu vadas (fried lentil doughnuts) served with piping hot sambar, a flavorful and tangy lentil-based soup infused with tamarind, spices, and a variety of vegetables. This classic combination offers a delightful contrast of textures and flavors, with the crispy vadas soaking up the aromatic sambar, creating a comforting and satisfying culinary experience enjoyed as a breakfast or snack throughout India.