Showing 1–16 of 18 results
A savory pastry filled with spiced mashed potatoes (aloo), often flavored with herbs and spices, encased in flaky puff pastry and baked to golden perfection, providing a delightful snack or light meal option with a satisfying blend of textures and flavors.
Crunchy puris filled with spiced potatoes and drizzled with cool yogurt and tangy sauces!
A popular Indian street food snack, Bhel Puri is a delightful mixture of puffed rice, crispy sev (fried chickpea noodles), diced potatoes, onions, tomatoes, and a medley of chutneys, typically including tamarind and green chutney. The combination of sweet, tangy, and spicy flavors, along with crunchy textures, creates a refreshing and satisfying culinary experience that captures the essence of Indian street food culture.
A beloved Indian street food snack, Bread Pakora features slices of bread dipped in a spiced chickpea flour batter and deep-fried until golden and crispy. The bread slices may be stuffed with a flavorful mixture of mashed potatoes, paneer (Indian cottage cheese), or vegetables like green chilies and onions. Served hot with tangy chutneys or spicy dips, Bread Pakora is a delightful combination of crunchy exterior and soft, savory interior, making it a popular choice for a quick and satisfying snack or appetizer.
Chat Papdi, also known as Papri Chaat, is a popular Indian street food snack renowned for its burst of flavors and textures. It comprises crispy fried dough wafers known as papdis, which are topped with a delightful array of savory and tangy ingredients. This typically includes boiled potatoes, chickpeas, yogurt, tangy tamarind chutney, spicy green chutney, chopped onions, tomatoes, and a sprinkle of chaat masala and sev (crunchy chickpea noodles). The combination of crunchy papdis, creamy yogurt, and flavorful chutneys creates a mouthwatering sensation, making Chat Papdi a beloved treat enjoyed across India.
A popular Indian street food and festive dish, Dahi Bhalla consists of soft and fluffy lentil dumplings (bhallas) immersed in creamy and tangy yogurt, typically seasoned with spices like cumin, chaat masala, and red chili powder. The bhallas are often made from soaked and ground urad dal (black gram) or moong dal (mung beans) and then deep-fried until golden and crispy. Once fried, they are soaked in water to soften and then squeezed to remove excess water before being immersed in thick, whipped yogurt. Dahi Bhalla is often garnished with a variety of toppings such as tangy tamarind chutney, spicy green chutney, chopped cilantro, and crispy sev (fried chickpea noodles), offering a delightful explosion of flavors and textures in every bite. It’s a refreshing and indulgent dish enjoyed during special occasions and festivals throughout India.
Also known as Pani Puri, Gol Gappe is a beloved Indian street food delicacy consisting of crispy, hollow puris filled with a spicy and tangy mixture of tamarind water, mashed potatoes, chickpeas, onions, and various chutneys. Each bite-sized puri bursts with a symphony of flavors, offering a delightful and refreshing culinary experience that captures the essence of Indian street food culture.
Four Flavorful green patties packed with spinach and spices, perfectly crisp on the outside!
Crispy, deep-fried pastries filled with a flavorful mix of spiced lentils, perfect for a savory snack on the go.
$30 Per Kg.
A classic Indian appetizer or snack, Paneer Pakora features slices of paneer (Indian cottage cheese) coated in a spiced chickpea flour batter and deep-fried until golden and crispy. These delicious fritters are seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and chili powder before being dipped in the batter. Once fried to perfection, Paneer Pakoras are served hot with tangy chutneys or spicy dips, offering a delightful combination of crunchy texture and creamy paneer flavor. Perfect for any occasion, Paneer Pakoras are sure to be a crowd-pleaser and a favorite among paneer enthusiasts.
A crispy and flavorful snack filled with stir-fried noodles, crunchy vegetables, and aromatic spices, all wrapped in a thin pastry sheet and deep-fried to golden perfection. Served hot with tangy chili sauce or schezwan dip, these crunchy rolls offer a delicious fusion of textures and flavors.
Gol gappe platter:A vibrant twist on the classic, featuring six tantalizing flavors in each crispy puri!
A classic Indian appetizer or snack, Paneer Pakora features slices of paneer (Indian cottage cheese) coated in a spiced chickpea flour batter and deep-fried until golden and crispy. These delicious fritters are seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and chili powder before being dipped in the batter. Once fried to perfection, Paneer Pakoras are served hot with tangy chutneys or spicy dips, offering a delightful combination of crunchy texture and creamy paneer flavor. Perfect for any occasion, Paneer Pakoras are sure to be a crowd-pleaser and a favorite among paneer enthusiasts.
A delectable pastry filled with flavorful paneer (Indian cottage cheese) mixed with aromatic spices and herbs, enveloped in layers of flaky puff pastry and baked to a golden brown, offering a delightful fusion of textures and savory flavors, perfect for a satisfying snack or light meal option.
A crispy and golden-fried pastry filled with a delicious mixture of crumbled paneer, aromatic spices, and finely chopped herbs. Each bite offers a perfect balance of crunch and creamy, flavorful paneer, making it an irresistible snack. Served hot with tangy tamarind chutney and spicy green chutney for an extra burst of flavor.
A delightful fusion of flavors and textures, Samosa Pav features a crispy and savory samosa (triangular pastry filled with spiced potatoes and peas) sandwiched between soft and buttery pav (bread rolls), often accompanied by tangy chutneys and crunchy onions. This popular street food snack offers a satisfying blend of spicy, tangy, and buttery flavors, making it a favorite among food lovers in India.